Description
These Grilled Steak Kabobs offer a quick, flavorful summer meal that’s perfect for busy families and backyard gatherings. Tender beef cubes are marinated in olive oil, grape juice, soy sauce, garlic, onion powder and paprika, then threaded with colorful bell peppers and onion. In just 10‑12 minutes on a hot grill they develop a smoky char and juicy interior. Serve with fresh salads, grilled corn, or crusty bread for a complete, satisfying dinner.
Ingredients
Scale
-
- 1 pound beef
- cut into 1‑inch cubes
- 1/4 cup olive oil
- 1/4 cup grape juice
- 2 tablespoons soy sauce
- 2 cloves garlic
- minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Bell peppers
- cut into squares
- Onion
- cut into squares
Instructions
- In a large bowl, whisk together olive oil, grape juice, soy sauce, minced garlic, onion powder, paprika, salt, and pepper.
- Add the beef cubes, toss to coat, cover, and refrigerate for at least 30 minutes.
- While the beef marinates, cut bell peppers and onion into uniform squares.
- Thread the marinated beef cubes onto soaked skewers, alternating with bell pepper and onion pieces.
- Heat the grill to medium‑high (about 400‑450°F).
- Grill the kabobs for 10‑12 minutes, turning every few minutes, until the beef reaches your desired doneness.
- Remove from the grill and let rest for 3‑5 minutes before serving.
Notes
- For extra flavor
- add a splash of lemon juice to the marinade. Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Grilled Steak Kabobs, easy steak kabobs, summer grill recipes, quick beef kebabs, how to marinate steak, grilled beef kabob recipe, backyard barbecue ideas, 15 minute dinner ideas