Description
Grilled Street Corn Steak Tacos deliver a mouth‑watering blend of smoky grilled beef, sweet charred corn kernels, and a tangy lime‑chili mayo, all tucked into warm corn tortillas and topped with crumbled cotija cheese and fresh cilantro. This easy Mexican‑inspired recipe serves four, perfect for quick weeknight meals or weekend BBQs, and captures the authentic street‑food vibe with minimal prep and bold flavors that satisfy every taco lover. Each bite balances smoky, sweet, and tangy notes wow!!
Ingredients
Scale
- 1 lb beef steak, grilled and sliced
- 4 corn on the cob, roasted and kernels removed
- 1 cup cotija cheese, crumbled
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 tsp chili powder
- 8 small corn tortillas
- Fresh cilantro, chopped
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Preheat grill to medium‑high heat.
- Season beef with salt and pepper, grill 6‑8 minutes per side, rest and slice.
- Roast corn on grill until charred, cool slightly, cut kernels off cob.
- Whisk mayonnaise, lime juice, chili powder, salt, and pepper to make drizzle.
- Warm corn tortillas on grill 30 seconds each side.
- Assemble tacos with sliced beef, corn, cotija, drizzle, and cilantro.
Notes
- For extra smokiness
- brush corn with a little oil infused with smoked paprika before grilling. Adjust chili powder for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Grilled Street Corn Steak Tacos, easy taco recipe, Mexican street food tacos, grilled beef tacos, corn tortilla recipes, quick dinner tacos, how to make tacos, taco night ideas, corn and beef tacos, lime chili mayo tacos