Description
This Ground Beef and Mushroom Skillet recipe delivers a fast, protein‑packed dinner that’s perfect for busy weeknights. With just seven simple ingredients—ground beef, sliced mushrooms, fresh spinach, onion, garlic, vegetable oil, and salt—you’ll create a savory skillet brimming with earthy mushroom flavor and tender beef. Ready in 25 minutes, it offers a balanced mix of meat and greens, making it an ideal quick dinner for families seeking nutritious comfort food. Serve with crusty bread for a c
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3‑4 minutes.
- Add minced garlic and sliced mushrooms; cook for about 5 minutes until mushrooms are tender.
- Push vegetables to the side, add ground beef, and brown, breaking it apart, about 6‑7 minutes.
- Stir in fresh spinach and cook until wilted, about 2 minutes. Season with salt.
- Serve warm and enjoy.
Notes
- For extra flavor
- deglaze with a splash of grape juice after browning the beef. This skillet pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef and Mushroom Skillet, easy beef dinner, quick mushroom skillet, weeknight beef recipe, high protein meals, simple skillet dinner