Description
Discover the ultimate ground beef and potatoes skillet, a fast, budget-friendly one‑pan dinner packed with savory smoked beef, tender potatoes, and aromatic onions. This easy recipe uses simple pantry staples like beef broth, vegetable oil, and garlic, delivering a comforting meal in just 30 minutes. Perfect for weeknight feeding, meal prep, or feeding a family of four, the skillet offers hearty flavors, minimal cleanup, and endless customization options for spice lovers.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the onions and garlic, sauté until soft.
- Add the ground beef, cooking until browned. Season with salt and pepper.
- Stir in the diced potatoes, and pour in the beef broth. Cover and cook for about 20 minutes, or until the potatoes are tender.
- Garnish with parsley before serving.
Notes
- For extra richness
- finish with a pat of butter. Adjust seasoning at the end of cooking. This dish reheats well and is ideal for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef and potatoes skillet, quick beef dinner, one pan meals, easy skillet recipe, budget friendly dinner, family dinner ideas, stovetop beef potatoes, weeknight meal prep, simple beef skillet