Description
These Ground Beef Baked Tacos are an easy, crowd‑pleasing dinner that combines seasoned beef with crispy taco shells and fresh toppings. In just minutes you bake the shells, melt cheese, and serve a flavorful meal perfect for busy families or taco lovers. The recipe uses pantry staples, requires minimal prep, and delivers a satisfying crunch and juicy beef in every bite. Serve with Mexican rice or a simple avocado salad, and store leftovers for quick lunch the next day.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup sliced jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned, about 5‑7 minutes; drain excess fat.
- Stir in taco seasoning with ¼ cup water; simmer 2 minutes.
- Arrange taco shells in a single layer in a 9‑x13 inch baking dish.
- Fill each shell with the seasoned beef, about two‑thirds full.
- Top each with shredded cheese.
- Bake 10‑12 minutes, or until cheese is melted and bubbly.
- Serve with diced tomatoes, shredded lettuce, onions, jalapeños, and sour cream.
Notes
- For spicier tacos
- add chipotle powder. Substitute ground turkey for a leaner option. Use gluten‑free shells for a gluten‑free version. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef Baked Tacos, easy taco recipe, baked taco casserole, quick ground beef dinner, family taco night, taco shell bake, simple taco meal, how to make baked tacos, taco recipe for beginners