Description
This Ground Beef Casserole blends seasoned ground beef, fluffy cooked rice, creamy mushroom soup, and shredded cheese into a comforting baked dish perfect for busy weeknights. With frozen mixed vegetables and aromatic onion, the casserole offers balanced nutrition and hearty flavor in every bite. Ready in under an hour, it serves six, making it an ideal budget‑friendly family dinner that delivers satisfaction and effortless preparation. Serve with a simple salad or crusty bread.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 small onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onion; drain excess fat.
- In a large bowl combine rice, soup, cheese, vegetables, garlic powder, salt, and pepper.
- Add beef mixture; stir until combined.
- Transfer to greased 9×13 baking dish.
- Bake 25‑30 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- You can add crushed red pepper for heat or top with extra cheese for a richer crust. Leftovers store well in the fridge for up to four days or freeze for up to three months. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Ground Beef Casserole, easy ground beef casserole, beef casserole recipe, quick dinner casserole, budget beef meals, family comfort food, one pot beef casserole, simple beef bake, hearty casserole for families, weeknight beef bake, affordable beef dinner