Description
These Ground Beef Chimichurri Bowls combine juicy seasoned ground beef with a vibrant parsley‑garlic chimichurri, creamy avocado, and fluffy rice for a balanced, protein‑rich meal. Ready in just 25 minutes, this easy dinner delivers bold South American flavors, healthy fats, and satisfying textures, making it perfect for busy weeknights, meal‑prep, or a quick family favorite that feels restaurant quality at home.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 avocado, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons grape juice vinegar
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook the rice according to package directions and keep warm.
- In a bowl, combine parsley, garlic, olive oil, grape juice vinegar, red pepper flakes, salt, and pepper; whisk into chimichurri.
- Heat a skillet over medium‑high heat, add ground beef, and brown until fully cooked; season with salt and pepper.
- Divide rice into bowls, top with beef, drizzle chimichurri, and add avocado slices.
- Serve immediately and enjoy.
Notes
- For extra heat, increase red pepper flakes or add diced jalapeño to the sauce. Leftovers store beef and rice separately
- reheat gently and add fresh avocado before serving. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: South American
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef Chimichurri Bowls, chimichurri recipe, quick beef dinner, easy rice bowl, avocado beef bowl, weeknight meals, healthy beef bowls