Description
Ground Beef Cobbler With Cheddar Bay Biscuits is a comforting one‑pan dinner that layers seasoned ground beef, creamy mushroom sauce, and mixed vegetables beneath fluffy, cheddar‑infused biscuits. The savory filling is enriched with onion, garlic, and beef broth, while the biscuit topping bakes to a golden, cheesy crisp. Ready in under an hour, this hearty casserole serves six, making it perfect for busy weeknights or relaxed weekend meals that the whole family will love.
Ingredients
Scale
-
- 1 lb ground beef
- 1 medium onion
- diced
- 2 cloves garlic
- minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 1 cup milk
- ½ cup shredded cheddar cheese (for topping)
- ¼ cup chopped parsley (for garnish)
Instructions
-
- Preheat oven to 400°F (200°C).
- Brown ground beef in a skillet; drain excess fat.
- Add onion and garlic; cook until softened.
- Stir in frozen vegetables, cream of mushroom soup, beef broth, and Worcestershire sauce; simmer 5 minutes.
- Transfer mixture to a baking dish and sprinkle with shredded cheddar cheese.
- Mix biscuit mix with milk to form dough; drop dollops over the beef mixture.
- Top with additional shredded cheddar cheese.
- Bake 25‑30 minutes until biscuits are golden brown.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the beef mixture. The dish can be prepared ahead of time and refrigerated before baking
- just add an extra 10 minutes to the bake time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Ground Beef Cobbler With Cheddar Bay Biscuits, ground beef cobbler recipe, cheddar bay biscuits recipe, easy beef casserole, one pan dinner, comfort food casserole, quick beef dinner, family friendly meals, budget friendly beef recipes, cheesy biscuit topping