Description
Discover a quick, creamy ground beef pasta that blends al dente noodles with savory ground beef, ripe tomatoes, and a velvety cream sauce. Perfect for weeknight dinners, this recipe delivers rich Italian flavor, balanced seasoning, and a satisfying texture in just 20 minutes. Ideal for families, the dish is easy to scale and pairs beautifully with a simple side salad or garlic bread. Stir in a splash of grape juice and grated Parmesan before serving for a glossy, richer finish that adds depth to
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions; drain and set aside.
- In the same pot, brown ground beef over medium heat; drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in diced tomatoes, beef broth, and Italian seasoning; simmer.
- Add cooked pasta and heavy cream; combine and season with salt and pepper.
Notes
- For extra richness
- stir in a splash of grape juice and grated Parmesan before serving
- creating a glossy finish that adds depth today.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: ground beef pasta, easy ground beef pasta, quick pasta dinner, creamy beef pasta recipe, Italian beef pasta, weeknight pasta meal, 20 minute pasta, family pasta dinner, budget pasta recipe, simple beef pasta