Description
Enjoy a quick one‑pot Ground Beef Pasta Recipe that blends savory beef, al dente pasta, and rich tomato sauce for bold flavor. Ideal for busy weeknights, this easy, budget‑friendly meal uses pantry staples like canned tomatoes, garlic, onion, and beef broth. In under 30 minutes you’ll have a comforting, restaurant‑style pasta topped with melted cheese, perfect for families seeking hearty Italian‑style comfort food.
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion
- 2 cloves garlic
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt
- Grated cheese
Instructions
- Brown the ground beef in a large pot and drain excess fat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, and salt.
- Bring to a boil, then add pasta and stir.
- Cover and simmer 10‑12 minutes until pasta is al dente.
- Serve hot, topped with grated cheese if desired.
Notes
- For a spicier version
- add red pepper flakes. Leftovers keep well refrigerated for 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef Pasta Recipe, easy ground beef pasta, one pot pasta recipe, quick dinner ideas, family pasta dinner, budget friendly pasta, Italian beef pasta, comforting pasta meals, simple pasta dinner, weeknight pasta recipe