Description
Discover the ultimate quick‑cook dinner with our Ground Beef Rice Skillet. This one‑pan recipe blends seasoned ground beef, fluffy rice, sweet corn, and colorful bell pepper for a balanced, comforting meal ready in just 30 minutes. Simple ingredients like onion, garlic, paprika, and cumin add depth, while vegetable oil creates a perfect sauté base. Ideal for busy weeknights, the skillet delivers protein, carbs, and veggies in a single satisfying dish that’s easy to clean up and perfect for the w
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat oil in a large skillet over medium heat. Add onion and garlic; sauté until translucent.
- Add ground beef; cook until browned, then drain excess fat.
- Stir in bell pepper and corn; cook 3‑4 minutes.
- Add rice, paprika, cumin, salt, and pepper; mix well.
- Pour beef broth, bring to a boil, then reduce heat, cover, and simmer 20 minutes.
- Fluff with a fork, let rest five minutes, and serve hot.
Notes
- For a spicier version
- add diced jalapeño or red‑pepper flakes. Substitute brown rice for a heartier texture
- adjusting broth accordingly. Leftovers reheat well with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Ground Beef Rice Skillet, easy beef rice recipe, one pan dinner, quick ground beef meals, budget friendly beef dishes, weeknight skillet dinner, protein packed rice skillet, simple dinner ideas