Description
Discover the ultimate comfort food with this hamburger potato casserole, a hearty blend of tender sliced potatoes, creamy mushroom soup, melted cheddar, and savory smoked beef. Perfect for weeknight dinners, this one‑dish meal layers flavors that melt together in the oven, creating a golden, cheesy top and a velvety interior. Easy to assemble, it serves six and delivers warm, filling satisfaction for the whole family, making it a go‑to recipe for cozy evenings. Perfect for meals and easy leftove
Ingredients
Scale
- 1 lb smoked beef
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown smoked beef with onion, season, and drain.
- Whisk soup and milk together.
- Layer potatoes, beef, cheese, and seasonings in a greased baking dish.
- Add remaining potatoes, pour sauce, top with cheese.
- Cover with foil, bake 60 minutes, uncover and bake 15 more minutes.
Notes
- Allow the casserole to rest for 10 minutes before serving. This helps the layers set and makes slicing easier.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: hamburger potato casserole, easy casserole recipe, cheesy potato bake, weeknight dinner ideas, comfort food casserole, family friendly meals, quick dinner casserole, beef and potato bake