Description
Discover the ultimate Beefaroni Recipe, a quick and affordable one‑pot dinner that blends ground beef, elbow macaroni, rich tomato sauce, and melted cheese into a creamy, comforting casserole. Perfect for busy families, this dish requires only a few pantry staples and delivers a hearty, cheesy flavor that kids love. Follow our step‑by‑step guide for flawless results, learn equipment tips, and explore tasty variations to keep your meals exciting. Add fresh herbs or extra cheese for a richer taste
Ingredients
Scale
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it up as it cooks. Drain excess fat if needed.
- Stir in garlic powder, onion powder, salt, and pepper. Add tomato sauce, beef broth, and a splash of grape juice; mix well.
- Bring to a boil, then add elbow macaroni. Stir to combine.
- Reduce heat, cover, and simmer 10-12 minutes until pasta is tender.
- Remove lid and fold in shredded cheese until melted and smooth.
- Let stand briefly, then serve hot.
Notes
- For extra depth
- add a pinch of smoked paprika or a dash of grape juice. Feel free to incorporate frozen peas or chopped spinach for added nutrition. Use freshly grated cheese for best melt. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Beefaroni Recipe, easy beef casserole, one pot pasta dinner, quick family meals, comforting pasta bake, budget friendly beef recipe, how to make beefaroni, beef macaroni bake, simple dinner ideas