Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
High-Protein Philly Cheesesteak Mac

High-Protein Philly Cheesesteak Mac: Easy Creamy Beef Pasta Recipe


  • Author: Jake Lylia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High-Protein

Description

This High-Protein Philly Cheesesteak Mac combines al dente high‑protein macaroni with a creamy cheese sauce, sautéed onions and bell peppers, and savory smoked beef for a satisfying, protein‑rich comfort meal. In just 30 minutes you’ll have a cheesy, beef‑laden pasta that feels like a classic cheesesteak in a bowl, perfect for busy evenings, post‑workout refuel, or any time you crave a hearty, nutritious dinner that delivers both flavor and fuel. Each serving packs about 40 g protein for muscle


Ingredients

Scale
  • 8 ounces high‑protein macaroni
  • 1 tablespoon vegetable oil
  • 1 pound smoked beef, thinly sliced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cups shredded cheese (cheddar or provolone)
  • 1 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the high‑protein macaroni according to package instructions; drain and set aside, reserving a small splash of pasta water.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and bell pepper and sauté until soft and lightly caramelized, about 4‑5 minutes.
  3. Add the smoked beef to the skillet and cook, stirring, until warmed through, about 2‑3 minutes.
  4. Reduce heat to low, pour in the milk, and gradually stir in the shredded cheese until a smooth, creamy sauce forms. If the sauce is too thick, add a little reserved pasta water.
  5. Add the cooked macaroni to the skillet and toss to coat evenly with the cheese‑beef sauce.
  6. Season with salt and pepper to taste, give a final stir, and serve hot.

Notes

  • For extra spice
  • add a pinch of crushed red pepper flakes. Use a blend of cheddar and provolone for optimal melt. Leftovers reheat well with a splash of milk. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings

Keywords: High-Protein Philly Cheesesteak Mac, high protein macaroni recipe, cheesesteak pasta, beef pasta dinner, easy high protein meals, quick dinner recipes, protein packed comfort food, smoked beef pasta, creamy cheese pasta, fast protein dinner, nutritious comfort food