Description
Discover the ultimate quick dinner with this Homemade Beefaroni Recipe. In just 30 minutes, tender elbow macaroni, seasoned ground beef, and a rich tomato‑based sauce meld into a comforting one‑pot meal. Perfect for busy families, this budget‑friendly dish delivers classic Italian flavors, optional cheese melt, and easy cleanup. Ideal for weeknight feeding, it’s the best easy beef pasta recipe you’ll find online. Serve with garlic bread and a crisp green salad for a balanced, satisfying meal now
Ingredients
Scale
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it up, and cook until no longer pink, about 5‑7 minutes. Drain excess fat.
- Add tomato sauce, diced tomatoes, beef broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle simmer and let the flavors meld for a couple of minutes.
- Add the elbow macaroni, stir to ensure it is submerged, then cover the skillet with a lid.
- Cook, stirring occasionally, for 10‑12 minutes until the pasta is tender and has absorbed the sauce.
- If using, sprinkle shredded cheese over the top, cover for 1‑2 minutes until melted.
- Turn off heat, give a final stir, and serve hot.
Notes
- For a spicier version
- add a pinch of red pepper flakes. Leftovers keep well in the fridge for 3 days or freeze for up to 2 months. Reheat with a splash of broth to restore moisture. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Homemade Beefaroni Recipe, quick beef pasta, easy beefaroni, 30 minute dinner, budget beef meals, family pasta recipe, one pot beef pasta, simple beefaroni, how to make beefaroni, beefaroni ingredients, best beefaroni