Description
These Beef Burgers with Feta deliver a juicy grilled patty infused with tangy feta cheese, aromatic oregano, and fresh red onion for a Mediterranean twist on a classic burger. Perfect for quick weeknight meals or summer barbecues, the recipe yields four satisfying burgers that are easy to assemble, grill to perfection, and serve on toasted buns with crisp lettuce and ripe tomato slices. A flavorful, crowd‑pleasing dish that’s ready in minutes.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 burger buns
- Fresh lettuce leaves
- Ripe tomato slices
Instructions
- Preheat grill to medium‑high heat (about 375°F).
- In a bowl, combine ground beef, feta, red onion, garlic, oregano, salt, and pepper; mix gently.
- Form into four equal patties, making a small indentation in each center.
- Grill patties 5‑6 minutes per side until internal temperature reaches 160°F (71°C) for well‑done.
- Toast buns cut side down for 30 seconds.
- Assemble burgers with lettuce and tomato; serve hot.
Notes
- For a spicier version
- add crushed red pepper flakes. Use ground turkey for a leaner patty. Serve with a side of grilled vegetables or a Greek salad for a complete meal. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 4 servings
Keywords: Beef Burgers with Feta, Greek burgers, feta cheese recipes, easy beef burger recipe, summer grill ideas, quick dinner burgers, how to make beef burgers, best burger toppings, grilled beef patties, summer BBQ recipes