Description
Discover the ultimate backyard favorite with this Tender Grilled Tri-Tip Steak recipe. A simple rub of oil, salt, garlic powder, onion powder, smoked paprika and rosemary creates a juicy, smoky crust while keeping the interior tender and pink. Perfect for grill enthusiasts, this step‑by‑step guide ensures medium‑rare perfection, easy slicing, and ideal pairing ideas for a complete, crowd‑pleasing dinner.
Ingredients
Scale
- 2 pounds tri-tip steak
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- freshly ground black pepper to taste
- fresh herbs for garnish (optional)
Instructions
- Pat the tri-tip dry and place in a shallow dish.
- Mix oil, salt, garlic powder, onion powder, smoked paprika, dried rosemary and black pepper.
- Rub the mixture over the steak.
- Preheat grill to medium‑high heat (400‑450°F).
- Sear steak 4‑5 minutes per side.
- Move to indirect heat, grill 15‑20 minutes until internal temperature reaches 135°F.
- Rest 10 minutes.
- Slice against the grain and serve.
Notes
- For extra flavor
- add a pinch of smoked chipotle powder to the rub. Let the steak rest at room temperature before grilling for more even cooking. Serve with grilled corn
- crisp slaw
- or warm rolls. Nutrition is approximate.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Tender Grilled Tri-Tip Steak, grilled tri tip recipe, easy steak grill, how to grill tri tip, best steak rub, summer BBQ steak, quick steak dinner, tri tip cooking tips