Description
Discover how to make juicy grilled flank steak with a simple soy‑based marinade that delivers bold flavor and tender texture. This easy summer recipe combines garlic, balsamic, and a hint of honey for a perfect balance of sweet and tangy. Grill the marinated steak to a perfect medium‑rare in just minutes, then let it rest for maximum juiciness. Ideal for backyard barbecues, tacos, or a quick protein‑packed dinner, this dish brings restaurant quality to your home grill. Serve with salad and bread
Ingredients
Scale
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, garlic, honey, black pepper, and red pepper flakes.
- Place the flank steak in a resealable bag or dish, pour the marinade over, and let it marinate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove steak from marinade and discard marinade.
- Grill the steak for about 6-8 minutes per side for medium-rare, or adjust to your preferred doneness.
- Let the steak rest for 10 minutes before slicing against the grain and serving.
Notes
- For extra smoky flavor
- add a teaspoon of smoked paprika to the marinade. Adjust red pepper flakes to control heat level.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: juicy grilled flank steak, grilled flank steak recipe, easy steak marinades, summer barbecue ideas, how to grill flank steak, quick beef recipes, flavorful grilled beef, best steak grill tips