Description

Loaded Potato Taco Bowl delivers a satisfying blend of crispy oven‑roasted potatoes, smoky beef pepperoni, melted cheddar, cool sour cream, and fresh tomatoes, lettuce, and green onions. This hearty, taco‑inspired bowl packs bold flavor and comforting texture, making it perfect for quick weeknight meals or meal‑prep. Serve hot, garnish with extra green onions, and enjoy bold flavors.

Ingredients

Scale

4 large russet potatoes, diced
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup beef pepperoni, sliced
1 cup shredded cheddar cheese
1 cup sour cream
1 cup diced tomatoes
1 cup chopped lettuce
1/4 cup chopped green onions

Instructions

Preheat oven to 425°F (220°C).
Toss diced potatoes with oil, garlic powder, onion powder, and smoked paprika.
Roast on a baking sheet for 25-30 minutes, flipping halfway.
Slice beef pepperoni while potatoes roast.
Assemble bowls: potatoes, beef pepperoni, cheese, sour cream, tomatoes, lettuce, green onions.
Serve immediately.

Notes

For extra crispiness
spread potatoes in a single layer and avoid overcrowding. Feel free to add hot sauce or crushed red pepper flakes for heat. Store leftovers separately to keep potatoes from getting soggy. Nutrition information is approximate and not calculated precisely.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Quick Dinners
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings

Keywords: Loaded Potato Taco Bowl, easy potato taco recipe, taco bowl ideas, quick dinner recipes, meal prep bowls, comfort food recipes, loaded taco bowl, oven roasted potatoes recipe, beef pepperoni dishes