Description
Discover the Low Carb Philly Cheesesteak Casserole, a quick and satisfying dinner packed with smoky smoked beef, melty mozzarella, and a creamy cream cheese sauce. This low‑carb comfort food delivers classic Philly flavors—sweet onion, crisp green pepper, and tender beef—while keeping carbs minimal. Perfect for busy evenings, meal‑prep, or a hearty weekend feast, it offers indulgent taste without the guilt. Serve it hot, topped with mozzarella, and pair with a salad for a balanced, low‑carb meal
Ingredients
Scale
- 1 lb smoked beef, sliced thin
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter (or oil)
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet, sauté onion and green bell pepper until softened.
- Add smoked beef and garlic powder, cook 2‑3 minutes.
- Whisk cream cheese with beef broth until smooth; pour over beef and vegetables.
- Transfer mixture to a greased baking dish, top with shredded mozzarella.
- Bake 25‑30 minutes until cheese is bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For a spicier version
- stir in sliced beef pepperoni or a pinch of crushed red pepper flakes. Leftovers reheat well in the microwave or oven. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Low Carb Philly Cheesesteak Casserole, low carb cheesesteak recipe, easy dinner casserole, keto Philly cheesesteak, quick low carb meals, healthy beef casserole, low carb comfort food, dinner for six, keto casserole ideas