Description

Discover the ultimate mac and cheese meatloaf casserole, a one‑pan wonder that blends seasoned ground beef with a rich cheese sauce and tender elbow macaroni. This easy, family‑friendly recipe layers a juicy beef loaf beneath creamy mac and cheese, then bakes until the top is golden and bubbly. Perfect for busy weeknights, potlucks, or meal‑prep, the casserole serves six, offers about 500 calories per serving, and pairs beautifully with a simple green salad or crusty bread. Enjoy each bite now!!

Ingredients

Scale

1 lb ground beef
1 cup breadcrumbs
1 large egg
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
2 cups elbow macaroni
2 cups cheese sauce
1 cup shredded cheese

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, and Italian seasoning. Shape into a loaf and place in a baking dish.
Bake for 30 minutes.
Cook macaroni according to package instructions. Drain and mix with cheese sauce.
After 30 minutes, top the meatloaf with macaroni and shredded cheese. Bake for an additional 15-20 minutes until cheese is bubbly.

Notes

Let the casserole rest 5 minutes before slicing to keep the loaf intact. For extra crispness
broil for the last 2 minutes.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 120mg

Keywords: mac and cheese meatloaf casserole, easy beef casserole, cheesy meatloaf recipe, comfort food casserole, family dinner ideas, quick oven baked meals, one pan beef dinner