Description
Mexican Beef and Rice Skillet is a fast, one‑pan dinner that brings bold Mexican flavors to your table with ground smoked beef, long‑grain rice, sweet corn, juicy tomatoes, and aromatic spices. In about 40 minutes you get a hearty, protein‑rich meal that pairs perfectly with a simple salad or warm tortillas. This easy recipe is ideal for busy families, meal‑preppers, and anyone craving a satisfying, flavorful dish without fuss. Serve it hot, garnish with cilantro, and savor Mexico taste tonight.
Ingredients
Scale
- 1 pound ground smoked beef
- 1 cup long‑grain rice
- 1 (14.5‑oz) can diced tomatoes
- 2 cups beef broth
- 1 cup corn kernels, frozen or canned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ cup shredded cheese (optional)
Instructions
- Brown the smoked beef in a large skillet over medium heat until fully cooked.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in chili powder, cumin, salt, and paprika; toast briefly.
- Add rice, diced tomatoes, beef broth, and corn; mix well.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Check rice for doneness; add a splash of broth if needed.
- Optional: sprinkle shredded cheese, cover until melted.
- Let rest 5 minutes, then serve.
Notes
- For a spicier version, add a diced jalapeño or a pinch of cayenne. Use brown rice with extra broth and longer cooking time. Leftovers store well in the fridge for up to four days
- reheat with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Mexican Beef and Rice Skillet, easy Mexican dinner, one pan beef recipe, quick beef and rice, family dinner ideas, Mexican skillet meals, weeknight Mexican recipe, beef rice skillet recipe