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Mexican Beef and Rice Skillet

Mexican Beef and Rice Skillet: Easy One-Pot Dinner for Busy Weeknights

  • Author: Jake Lylia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Mexican Beef and Rice Skillet is a quick, one‑pot dinner that blends ground beef, rice, tomatoes, corn, bell pepper and aromatic spices in a savory broth with a hint of grape juice. Ready in about 35‑40 minutes, this colorful, protein‑rich meal delivers bold Mexican flavors without the fuss of multiple pans, making it perfect for busy weeknights, family gatherings, or meal‑prep routines. Serve hot with fresh cilantro.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 (14.5‑oz) can diced tomatoes
  • 1 cup beef broth
  • 1 cup grape juice
  • 1 cup corn (frozen or canned)
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Brown the ground beef in a large skillet over medium heat; cook 5–7 minutes until fully browned, then drain excess fat.
  2. Add the chopped onion, bell pepper, and minced garlic; sauté 3–4 minutes until vegetables soften and onion becomes translucent.
  3. Sprinkle the uncooked rice over the mixture, then pour in the diced tomatoes, beef broth, grape juice, and corn; stir gently to combine.
  4. Add chili powder, cumin, and a pinch of salt and pepper; mix well so spices coat everything evenly.
  5. Bring the mixture to a rolling boil, then reduce heat to low, cover, and simmer 20–25 minutes until the rice is tender and liquid is absorbed.
  6. Remove from heat, keep covered, and let stand 5 minutes. Fluff with a fork and garnish with fresh cilantro if desired.

Notes

  • For extra heat
  • add a diced jalapeño with the aromatics. Leftovers reheat well with a splash of broth. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: One‑pot
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings

Keywords: Mexican Beef and Rice Skillet, easy beef rice skillet, one pot Mexican dinner, quick beef and rice recipe, family dinner ideas, how to make Mexican rice, beef skillet meals, fast weeknight meals, budget beef recipes

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Find it online: https://www.cooklylia.com/mexican-beef-and-rice-skillet-easy-one-pot-dinner-for-busy-weeknights/