Description
This mexican beef and rice skillet is a fast, one‑pot dinner that blends seasoned ground beef with aromatic cumin, chili powder, diced bell pepper, onion and juicy tomatoes. The long‑grain rice absorbs a savory beef broth, creating a tender, flavorful base that cooks in just 30 minutes. Perfect for busy families, the dish serves four, delivers bold Mexican taste, and leaves minimal cleanup, making it an ideal quick dinner solution for any weeknight. Serve with avocado and lime for fresh zest.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain rice
- 1 can diced tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it up until fully cooked. Drain excess fat.
- Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in chili powder, cumin, salt, and pepper; cook for 1 minute.
- Add rice, diced tomatoes (with juices), and beef broth; bring to a boil.
- Reduce heat to low, cover, and simmer 18‑22 minutes until rice is tender and liquid absorbed.
- Remove from heat, let rest 5 minutes, then fluff and serve.
Notes
- For extra smokiness
- substitute smoked beef for ground beef. Add a handful of black beans for extra protein. Top with fresh cilantro
- avocado
- or a squeeze of lime before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: mexican beef and rice skillet, easy mexican rice recipe, one pot beef dinner, quick weeknight meals, Mexican beef skillet, rice and beef casserole, budget Mexican meals, family dinner ideas, stovetop rice dishes