Description
Mexican Beef Stew is an easy, hearty stew recipe that brings bold Mexican flavors to your table. Tender beef simmers with onions, garlic, bell peppers, tomatoes, cumin, chili powder and oregano in a rich beef broth. This comforting dish is perfect for family meals, meal prep or cool evenings, and pairs well with warm tortillas or fluffy rice. Follow the simple steps for a flavorful, satisfying stew that cooks in under three hours. Garnish with lime wedges and cilantro for fresh zest
Ingredients
-
- 2 lbs beef
- cut into chunks
- 1 large onion
- chopped
- 3 cloves garlic
- minced
- 2 bell peppers
- chopped
- 3 medium tomatoes
- diced
- 4 cups beef broth
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
-
- Brown the Beef
Heat oil, add beef, brown on all sides.
- Sauté Aromatics
Add onion and garlic, cook until softened.
- Add Vegetables
Stir in bell peppers and tomatoes, cook 5 minutes.
- Add Broth and Spices
Pour in beef broth, add cumin, chili powder, oregano, salt, and pepper. Bring to a boil.
- Simmer
Reduce heat, cover, and simmer
- 5‑2 hours until beef is tender.
- Finish
Adjust seasoning and serve hot.
Notes
- For extra depth
- deglaze the pot with a splash of grape juice after browning the beef. Garnish with fresh cilantro and a squeeze of lime before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
Keywords: Mexican Beef Stew, easy beef stew, Mexican dinner recipe, hearty stew recipe, quick beef stew, family dinner ideas, comfort food stew, beef stew with tomatoes, Mexican comfort food, weeknight stew, slow cooker beef stew