Description
Discover the ultimate quick dinner with mongolian ground beef noodles, a vibrant stir‑fry that blends smoky smoked beef, sweet brown sugar, and salty soy sauce over tender noodles. Crisp broccoli and colorful bell pepper add crunch and nutrients, while garlic and ginger provide aromatic depth. Ready in just 15 minutes, this budget‑friendly meal serves four and delivers bold Asian flavor without the need for fancy equipment, making it perfect for busy weeknights and family gatherings. Enjoy tonig
Ingredients
Scale
- 1 lb smoked beef
- 8 oz noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, sliced
- vegetable oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, sauté until fragrant.
- Add smoked beef and cook until browned, breaking it apart.
- Stir in broccoli, bell pepper, soy sauce, and brown sugar. Cook until veggies are tender.
- Toss in the cooked noodles and green onions, stir well to combine, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Quick Dinners
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 2 tbsp
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: mongolian ground beef noodles, quick beef noodle recipe, easy Asian stir fry, 15 minute dinner, family weeknight meals, simple beef noodles, Asian beef noodle bowl, fast beef stir fry, budget-friendly dinner, how to make mongolian noodles