Description
Mongolian Ground Beef Noodles is an easy recipe that delivers bold flavor in under 30 minutes, perfect for quick dinners, meal prep, and family cravings tonight.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles (any type you prefer)
- 2 tablespoons vegetable oil
- 3 cloves garlic
- minced
- 1 tablespoon fresh ginger
- minced
- 1/4 cup soy sauce
- 2 tablespoons grape juice
- 1 tablespoon brown sugar
- 1 cup green onions
- chopped
- Salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to the package directions until al dente, usually 6–8 minutes for wheat noodles or 3–4 minutes for rice noodles. Drain in a colander, rinse briefly with warm water, and toss with a drizzle of oil to keep them from sticking. Set aside.,Heat the vegetable oil in a wide‑skirted skillet or wok over medium‑high heat. Add the ground beef, breaking it up with a wooden spoon. Cook, stirring occasionally, until the beef is fully browned and begins to crisp at the edges, about 5–6 minutes. Drain excess fat if necessary.,Add the minced garlic and ginger to the skillet with the beef. Sauté for about 60 seconds, stirring constantly, until fragrant but not browned.,Stir in the soy sauce, grape juice, and brown sugar. Reduce the heat to medium and let the mixture simmer for 2–3 minutes, allowing the sauce to thicken slightly and coat the beef.,Add the cooked noodles to the skillet, followed by the chopped green onions. Toss everything together, ensuring the noodles are evenly coated with the sauce and the green onions are just wilted, about 1–2 minutes.,Taste the dish and season with salt and freshly ground black pepper as needed. Transfer to serving bowls, garnish with extra green onions if desired, and serve immediately.
Notes
- Nutrition information is approximate and not calculated. Adjust seasoning and sauce consistency to personal preference. The recipe can be adapted with gluten‑free noodles
- different proteins
- or added vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Mongolian Ground Beef Noodles, easy Mongolian noodles, ground beef noodle recipe, quick dinner ideas, Asian beef noodles, 30 minute meals, family friendly dinner, how to make Mongolian beef noodles, meal prep noodles