Description
This one pan taco skillet delivers bold Mexican flavor in a single skillet, perfect for busy weeknights. Ground beef is browned, then combined with zesty salsa, black beans, sweet corn and taco seasoning, creating a hearty base. Melted cheese crowns the dish, while fresh green onions add a bright finish. Serves four, each portion offers protein, fiber and comforting richness, making it an ideal quick dinner that requires minimal cleanup. Enjoy the bold taste cleanup, perfect for any night now!!!
Ingredients
Scale
- 1 pound ground beef
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese
- 1 cup corn (optional)
- 1 teaspoon taco seasoning
- salt and pepper to taste
- chopped green onions for garnish
Instructions
- Brown ground beef in a large skillet over medium heat until fully cooked.
- Drain excess fat if desired, then stir in salsa, black beans, corn, and taco seasoning.
- Simmer briefly, then sprinkle shredded cheese on top, cover, and let melt.
- Garnish with chopped green onions and serve hot.
Notes
- Serve hot directly from the skillet. Leftovers store well in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: one pan taco skillet, easy taco recipe, quick dinner ideas, one pan meals, Mexican skillet dinner, family friendly taco, low prep taco skillet, weeknight taco recipe