Description
One Pot Beef Stroganoff is a fast, creamy dinner that combines seasoned ground beef, mushrooms, onion, and garlic with tender egg noodles in a rich grape juice and beef broth sauce. In just 30 minutes you get a restaurant‑style comfort meal that’s perfect for busy families. This easy recipe uses pantry staples, requires only one pot, and delivers a velvety texture that’s ideal for sharing on Pinterest and social media. Enjoy the savory aroma and snap a photo to inspire home cooks everywhere now.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup grape juice
- 2 cups egg noodles
- 1 cup sour cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic; sauté until softened.
- Add ground beef; cook until browned, then drain excess fat.
- Stir in mushrooms; cook until tender.
- Pour in beef broth and grape juice; bring to a boil.
- Add egg noodles; reduce heat and simmer until noodles are cooked.
- Remove from heat and stir in sour cream. Season with salt and pepper.
Notes
- For a richer flavor
- use smoked beef instead of regular ground beef. Adjust seasoning to taste. Leftovers store well in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One pot
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
Keywords: One Pot Beef Stroganoff, easy beef stroganoff, one pot dinner, quick beef recipes, creamy beef stroganoff, stovetop stroganoff, dinner in 30 minutes, comfort food recipes, family friendly meals