Description
A hearty one‑pot soup that captures the classic cheeseburger flavor with creamy cheddar, smoked beef, and tender macaroni. Perfect for quick weeknight dinners, this comforting dish is easy to make, requires minimal cleanup, and serves six hungry people.
Ingredients
Scale
- 1 lb ground smoked beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp mustard
- salt
- pepper
- fresh parsley (garnish)
Instructions
- Brown smoked beef in a large pot; drain excess fat.
- Add onion and garlic; sauté until softened.
- Pour in beef broth; bring to a boil.
- Stir in macaroni; simmer 8‑10 minutes until al dente.
- Reduce heat; melt in cheddar cheese and milk, stirring until smooth.
- Mix in mustard; season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- For extra creaminess
- add a splash of extra milk at the end. Leftovers store well refrigerated for 3 days or freeze for up to 2 months (add cheese after thawing).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: One-Pot Creamy Cheeseburger Macaroni Soup, cheeseburger soup recipe, creamy macaroni soup, easy one-pot meals, comfort food soup, quick dinner ideas, beef macaroni soup, family friendly soup, cheesy beef soup