Description
Top with basil, serve with garlic bread, and pair with chilled cold grape juice.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in crushed tomatoes, beef broth, and uncooked pasta; bring to a boil then simmer 10‑12 minutes until pasta is tender.
- Mix in heavy cream and Italian seasoning; cook 2‑3 minutes.
- Season with salt and pepper, serve hot topped with grated Parmesan cheese.
Notes
- For a smoky twist
- use smoked beef beef beef beef chorizo instead of ground beef. Add a pinch of red pepper flakes for heat. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 580
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: one pot creamy tomato beef pasta, easy beef pasta recipe, one pot pasta dinner, creamy tomato pasta, quick dinner ideas, comfort food pasta, Italian beef pasta, 20 minute pasta recipe, family dinner pasta