Description
One Pot Taco Pasta is a quick, cheesy beef and pasta casserole that blends seasoned smoked beef, shell pasta, diced tomatoes, corn, and shredded cheese in a single skillet. The taco seasoning infuses a bold Mexican flavor while the broth and tomatoes create a saucy base that the pasta absorbs, delivering a creamy texture without extra cream. Ready in just fifteen minutes, this budget‑friendly dish serves four, making it perfect for busy weeknights, meal‑prep, and family gatherings and joy daily!
Ingredients
Scale
- 1 pound ground beef
- 12 ounces shell pasta
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup corn (frozen or canned)
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add diced tomatoes, beef broth, taco seasoning, and shell pasta; stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10‑12 minutes, stirring occasionally, until pasta is tender.
- Stir in corn and shredded cheese; mix until cheese melts and everything is well combined.
- Season with salt to taste and serve hot, garnished with chopped cilantro if desired.
Notes
- For a creamier texture
- add a tablespoon of butter at the end. Adjust spice level with extra jalapeño or cayenne if desired. Leftovers store well in the refrigerator for up to three days or freeze for up to two months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One pot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
Keywords: One Pot Taco Pasta Recipe, easy taco pasta, one pot pasta recipe, quick dinner ideas, Mexican pasta, family dinner recipes, weeknight meals, beef pasta casserole, simple taco dinner, 15 minute meals, cheesy pasta bake