Description
One Pot Taco Pasta is a quick, easy dinner that combines al dente shell pasta with seasoned smoked beef, vibrant diced tomatoes, and a splash of grape juice for subtle sweetness. Infused with taco seasoning and melted shredded cheese, this one‑pot meal delivers bold Mexican‑inspired flavor in about 30 minutes. Perfect for busy families, it requires minimal cleanup and offers a comforting, cheesy pasta dish that’s ideal for weeknight feeding. Garnish with cilantro for a fresh finish.
Ingredients
Scale
- 8 ounces shell pasta
- 1 pound ground smoked beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 cup grape juice
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat oil in a large skillet over medium heat. Add onion and garlic; sauté until soft.
- Add ground smoked beef; cook until browned. Drain excess fat.
- Stir in diced tomatoes, beef broth, grape juice, taco seasoning, and shell pasta. Bring to a boil.
- Reduce heat, cover, and simmer 15‑20 minutes until pasta is cooked and liquid absorbed.
- Stir in shredded cheese until melted.
- Season with salt and pepper; garnish with cilantro and serve.
Notes
- For extra heat
- add sliced jalapeños or a dash of hot sauce. Leftovers store well in the fridge for up to 3 days or freeze for 2 months. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
Keywords: One Pot Taco Pasta, easy taco pasta recipe, one pot dinner, quick beef pasta, taco pasta for families, 30 minute meals, simple taco pasta, weeknight dinner ideas