Description
Discover the ultimate philly cheesesteak pasta recipe that combines tender pasta, seasoned ground beef, sweet bell peppers, and onions with a melty blend of provolone and mozzarella. This easy, family‑friendly dish delivers a rich, cheesy sauce that coats every noodle, creating a comforting, restaurant‑style flavor in minutes. Perfect for quick weeknight meals, it offers a satisfying blend of beefy protein and gooey cheese that will please both kids and adults alike. It’s ready in under 30 minut
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 pound ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone or mozzarella cheese, shredded
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add sliced onions and peppers; cook until soft.
- Add ground beef; season with salt and pepper and cook until browned.
- Stir in cooked pasta and shredded cheese; mix until cheese melts and everything is combined.
Notes
- For a spicier version
- add red pepper flakes. Use smoked beef for extra depth. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: philly cheesesteak pasta, easy pasta recipe, cheesesteak pasta, quick beef dinner, creamy pasta dish, family dinner ideas, stovetop pasta meals, comfort food pasta, weeknight dinner recipes