Description

A quick, cheesy beef and provolone quesadilla that blends Philly steak flavor with Mexican convenience. Perfect for weeknight dinners, this easy recipe delivers smoky beef, caramelized veggies, and melty cheese inside a golden tortilla.

Ingredients

Scale

1 lb ground beef
1 onion, sliced
1 green bell pepper, sliced
2 cups shredded provolone cheese
4 flour tortillas
Salt, to taste
Pepper, to taste
Vegetable oil for cooking

Instructions

Heat oil, sauté onion and pepper until softened.
Add ground beef, season, and cook until browned.
Mix beef and veggies together.
Place tortilla in pan, add cheese, beef mixture, more cheese, fold.
Cook both sides until golden and cheese melts. Cut into wedges and serve.

Notes

For extra spice
add a pinch of red pepper flakes to the beef. Use whole‑wheat tortillas for added fiber. Serve with sour cream or salsa.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Pan-fry
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

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