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Beef Stir Fry with Vegetables

Quick Beef Stir Fry with Vegetables – Easy 30‑Minute Weeknight Dinner


  • Author: Jake Lylia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Beef Stir Fry with Vegetables delivers a quick, restaurant‑style meal that combines tender smoked beef strips, crisp bell peppers, broccoli, and carrots in a savory soy‑grape juice glaze. Ready in 30 minutes, this easy recipe uses pantry staples like soy sauce, garlic, ginger, and vegetable oil for bold flavor. Perfect for weeknight dinners, meal prep, or feeding a family of four, it offers a balanced mix of protein and veggies without extra fuss. Serve it over rice or noodles for a complete mea


Ingredients

Scale
  • 1 pound smoked beef, sliced thinly
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons grape juice
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium‑high heat. Add the sliced smoked beef and cook until browned, about 3‑4 minutes.
  2. Add the minced garlic and ginger, stirring for 1 minute until fragrant.
  3. Toss in the mixed vegetables and stir‑fry for another 3‑5 minutes until they are tender‑crisp.
  4. Pour in the soy sauce and grape juice, mixing well to coat the beef and vegetables. Season with salt and pepper to taste.
  5. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  6. Serve hot over rice or noodles if desired.

Notes

  • For extra heat
  • add a pinch of red pepper flakes. Substitute tofu for a vegetarian version. Use cauliflower rice for a low‑carb option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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