Description
Blackstone Cowboy Stir Fry Dinner delivers a quick, bold beef stir‑fry that’s perfect for weeknight meals. Sliced smoked beef cooks fast on a hot griddle, absorbing a savory soy glaze while crisp bell peppers, onion, and broccoli add color and crunch. In about 20 minutes you have a balanced, protein‑rich dinner that serves four, ideal for busy families seeking flavor without fuss. Serve over rice or noodles for a hearty, complete meal.
Ingredients
Scale
- 1 pound smoked beef, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle over medium‑high heat (about 400°F).
- Add vegetable oil and let it shimmer.
- Add the sliced smoked beef in a single layer, cook without moving for 2‑3 minutes, then flip and cook another 2 minutes until browned. Transfer to a warm plate.
- Reduce heat slightly, add a little more oil if needed, then add minced garlic and stir for 30 seconds until fragrant. Add the sliced onion, bell peppers, and broccoli florets; stir‑fry for 5‑7 minutes until vegetables are tender‑crisp.
- Return the beef to the griddle, drizzle soy sauce over everything, and season with salt and pepper. Toss gently for about 1 minute to combine and lightly caramelize the sauce.
- Serve hot, optionally garnished with fresh lime juice, sliced green onions, or toasted sesame seeds.
Notes
- For extra flavor
- finish with a squeeze of fresh lime juice or a sprinkle of toasted sesame seeds. Nutrition is approximate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Blackstone Cowboy Stir Fry Dinner, quick beef stir fry, easy weeknight dinner, smoked beef recipe, Blackstone griddle meals, 15 minute stir fry, family friendly stir fry, beef stir fry ideas, stovetop beef stir fry, simple beef dinner