Description
Discover the ultimate one‑pot dinner with Savory Ground Beef Orzo in Creamy Tomato Sauce, a quick and budget‑friendly recipe that blends tender smoked beef, al dente orzo, and a rich tomato‑grape juice sauce. Perfect for busy families, this dish offers bold Italian seasoning, fresh basil, and a silky buttery finish. Ideal for meal prep, it delivers comforting flavor, protein, and carbs in just 30 minutes, making it a go‑to weeknight favorite for healthy beef lovers. Enjoy it tonight! Serve hot.!
Ingredients
- 1 pound smoked beef (ground)
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 1 cup grape juice
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons butter
- fresh basil for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat and sauté onion and garlic until softened, about 3–4 minutes.
- Add ground smoked beef, break up, and brown until no longer pink, about 5–7 minutes; season with salt, pepper, and Italian seasoning.
- Stir in diced tomatoes, tomato sauce, grape juice, and seasonings; bring to a gentle simmer and cook for 2 minutes.
- Add orzo, stir to coat, cover the pot, reduce heat to low, and cook 10‑12 minutes until the orzo is tender and most liquid is absorbed.
- Remove from heat, let rest for a few minutes, garnish with fresh basil if desired, and serve.
Notes
- For a dairy‑free version
- replace butter with olive oil. Add a pinch of red pepper flakes for heat. Leftovers store well in the refrigerator for up to four days. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
Keywords: Savory Ground Beef Orzo in Creamy Tomato Sauce, one pot beef dinner, creamy tomato orzo, quick beef recipes, budget-friendly dinner, family dinner ideas, easy weeknight meals, ground beef pasta, tomato sauce pasta, healthy beef dinner, orzo recipes