Description
Discover the ultimate weeknight solution with our Simple Ground Beef Pasta Skillet. This one‑pan recipe blends al dente pasta, savory ground beef, fresh spinach, and juicy diced tomatoes in a grape‑juice‑enhanced sauce. Ready in under 30 minutes, it offers a balanced mix of protein and veggies, perfect for busy families seeking a hearty, flavorful meal without fuss. Ideal for meal‑prep, it reheats beautifully and delivers comfort on every plate.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup grape juice
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon butter or vegetable oil
Instructions
- Heat butter or oil in a large skillet over medium heat. Add ground beef and brown, seasoning with salt and pepper.
- Stir in pasta, grape juice, and diced tomatoes. Bring to a boil, then reduce to a simmer.
- Cover and cook 10‑12 minutes, stirring occasionally, until pasta is tender.
- Add spinach and Italian seasoning; cook until spinach wilts.
- Mix in shredded cheese until melted. Adjust seasoning and serve.
Notes
- For a spicier version
- add red pepper flakes. Substitute whole‑wheat pasta for added fiber. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
Keywords: Simple Ground Beef Pasta Skillet, easy beef pasta recipe, one pan dinner, quick ground beef meals, family weeknight dinner, 30 minute pasta skillet, healthy beef dinner, simple pasta skillet, budget-friendly beef dinner