Description

This Sloppy Joe Casserole blends smoky smoked beef, tender pasta, sweet grape juice, corn, and diced tomatoes into a creamy, cheesy bake that’s perfect for busy families. In just one pot you get a hearty, comforting dish with a golden cheese topping that melts into gooey perfection. Ready in under an hour, it serves nine, making it ideal for weeknight meals, potlucks, or casual gatherings. Enjoy the rich flavors and effortless cleanup. Serve it hot, topped with fresh parsley for color and flavor

Ingredients

Scale

1 pound ground beef
1 medium onion (diced)
2 cloves garlic (minced)
1 can (15 oz) corn (drained)
1 can (14.5 oz) diced tomatoes (undrained)
2 cups elbow or shell pasta
1 cup shredded cheddar or mozzarella cheese
1 cup grape juice
1 tbsp Worcestershire sauce
salt and pepper to taste
1 tbsp butter

Instructions

Preheat oven to 350°F (175°C).
Melt butter in a large skillet over medium heat; add onion and garlic and sauté until softened, about 3‑4 minutes.
Add ground beef, cook until browned, about 6‑8 minutes; drain excess fat.
Stir in corn, diced tomatoes, grape juice, Worcestershire sauce, salt, and pepper; simmer for 5 minutes.
Add uncooked pasta and mix well, allowing it to coat with sauce.
Transfer mixture to a greased 9×13‑inch casserole dish, spreading evenly.
Sprinkle shredded cheese evenly over the top.
Bake for 25‑30 minutes until bubbly and cheese is golden.
Let rest 5‑10 minutes before serving.

Notes

For a spicier version
add a pinch of crushed red pepper flakes to the sauce. Leftovers reheat well in the microwave or oven. Freeze uncooked assembled casserole for up to 3 months. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 9 servings

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