Description

Discover the ultimate comfort of Slow Cooker Beef Stew and Dumplings, a hearty one‑pot masterpiece that combines tender smoked beef, carrots, potatoes, green beans and aromatic herbs simmered in rich beef broth. After hours of low‑heat cooking, fluffy dumplings rise atop the stew, creating a satisfying texture contrast. This easy, make‑ahead recipe is perfect for busy weeknights, family gatherings, or meal‑prep, delivering balanced nutrition and warm, homestyle flavor without any extra fuss.

Ingredients

Scale

2 pounds beef, cut into cubes
4 cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
2 cups green beans, trimmed
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1/2 cup milk
2 teaspoons baking powder
1/4 cup butter, melted

Instructions

In a slow cooker, combine beef, beef broth, carrots, potatoes, onion, green beans, garlic, thyme, rosemary, salt, and pepper.
Cover and cook on low for 6-8 hours or until the beef is tender.
In a bowl, mix flour, milk, baking powder, and melted butter to form a dough.
Drop spoonfuls of the dough onto the stew about 30 minutes before serving.
Cover and cook until dumplings are fluffy and cooked through.

Notes

For a thicker stew, stir in a slurry of flour and water during the last 30 minutes. Browning the beef first adds extra depth but is optional. Store leftovers in airtight containers
reheating on low preserves texture. Nutrition is approximate.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Slow Cooker Beef Stew and Dumplings, easy beef stew recipe, slow cooker dumplings, comfort food stew, one pot beef stew, homemade dumplings, family dinner ideas, hearty stew recipe, slow cooker meals, beef stew with dumplings