Description
Discover the ultimate slow cooker cowboy casserole, a hearty blend of seasoned ground beef, sweet corn, black beans, diced tomatoes, and tender potatoes topped with melted cheese. This one‑pot wonder cooks low and slow, delivering rich, comforting flavors that fill the kitchen with a true western aroma. Perfect for busy weeknights, it serves six generous portions and requires minimal prep, making it an ideal budget‑friendly family dinner that everyone will love. Share the bold flavor with family
Ingredients
Scale
- 1 pound ground beef
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups diced potatoes
- 1 onion, diced
- 2 cups shredded cheese
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef with the onion in a skillet until fully cooked.
- Transfer the beef mixture to the slow cooker. Add corn, black beans, diced tomatoes, and potatoes.
- Sprinkle chili powder, salt, and pepper, then stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours. Add cheese during the last 30 minutes.
Notes
- For extra smoky flavor
- use smoked beef instead of regular ground beef. Adjust chili powder for desired heat level. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: slow cooker cowboy casserole, easy slow cooker meals, cowboy casserole recipe, beef casserole, weeknight dinner ideas, comfort food casserole, budget dinner recipes, one pot meals