Description
Slow Cooker French Onion Meatloaf combines ground beef, caramelized onions, breadcrumbs, grape juice, and Swiss cheese into a moist, flavorful loaf that cooks gently in a slow cooker. The aromatic blend of beef flavor, fresh parsley, and savory broth creates a comforting dinner perfect for busy families. Ready in 6‑8 hours, this easy recipe yields six hearty servings with rich French onion taste. The cooker blends caramelized onions with broth, yielding tender bites over mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup caramelized onions
- 1 cup breadcrumbs
- 1/2 cup grape juice
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded Swiss cheese
- 1/4 cup beef broth
Instructions
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, grape juice, parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the slow cooker.
- Pour beef broth over the meatloaf and sprinkle with Swiss cheese.
- Cover and cook on low for 6-8 hours or until the meatloaf reaches an internal temperature of 160°F.
- Remove from the slow cooker and let rest for 5-10 minutes before slicing.
Notes
- For extra caramelization, brown the top under a broiler for 3-5 minutes after slow cooking. This loaf freezes well
- wrap tightly and store for up to 3 months. Nutrition is approximate
- specific values are not provided.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 6 servings
Keywords: Slow Cooker French Onion Meatloaf, slow cooker meatloaf recipe, French onion meatloaf, easy beef meatloaf, comfort food slow cooker, meal prep meatloaf, low effort dinner ideas, family dinner recipes