Description
These slow cooker italian beef sandwiches deliver melt‑in‑your‑mouth beef that’s been braised for hours in savory broth and Italian seasoning. The tender smoked beef is shredded and piled onto toasted hoagie rolls, then topped with melted provolone cheese for a classic Italian‑style sandwich. Perfect for busy weeknights, this easy recipe requires just a few ingredients, minimal prep, and a slow cooker, making it an ideal comfort food that feeds a family of four and leaves everyone satisfied now.
Ingredients
- 3 lb chuck roast
- 1 cup beef broth
- 2 tsp Italian seasoning
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the chuck roast in the slow cooker, add beef broth and Italian seasoning.
- Cover and cook on low for 8 hours until the beef is tender.
- Remove the roast, shred the beef, and mix with cooking juices.
- Toast the hoagie rolls, layer with shredded beef, top with provolone, and melt the cheese under a broiler.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
Keywords: slow cooker italian beef sandwiches, easy beef sandwich recipe, slow cooker sandwich ideas, Italian beef hoagie, weeknight dinner recipes, comfort food sandwiches, quick beef meals, slow cooker meals, how to make Italian beef sandwich, best beef sandwich