Description
Enjoy a melt‑in‑your‑mouth slow cooker Korean beef that blends soy sauce, brown sugar, fresh ginger, garlic, and a touch of red pepper flakes for a sweet‑spicy glaze. This easy recipe yields tender sliced beef perfect over rice, with optional cornstarch for a richer sauce and sesame oil for nutty aroma. Ideal for busy weeknights, it delivers restaurant‑style flavor with minimal effort, making it a top choice for comfort food lovers seeking quick, satisfying meals. Ideal for leftovers yum!!!!
Ingredients
Scale
- 2 pounds beef, sliced thin
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon fresh ginger, minced
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup green onions, chopped
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch (optional)
Instructions
- In a bowl, mix soy sauce, brown sugar, ginger, garlic, and red pepper flakes.
- Place sliced beef in the slow cooker and pour the sauce over it, stirring to coat.
- Cook on low for 6-7 hours or high for 3-4 hours until the beef is tender.
- If desired, mix cornstarch with a little water and add to the beef for a thicker sauce during the last 30 minutes of cooking.
- Serve over rice and garnish with green onions and sesame oil.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 30g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker korean beef, easy slow cooker beef, korean beef recipe, beef over rice, quick dinner ideas, comfort food recipes, slow cooker meals, weeknight dinner recipes