Description
This Slow Cooker Meatball Soup recipe offers a hearty, comforting bowl packed with tender smoked beef meatballs, savory beef broth, and a splash of grape juice for subtle sweetness. Fresh spinach and egg noodles add bright color and texture, while garlic and onion powders deliver depth of flavor. Ready in minutes, the slow cooker does the work, making it perfect for busy weeknights or cozy weekend meals. Serve and enjoy a nutritious, comforting, satisfying soup that feeds the whole family togeth
Ingredients
- 1 pound frozen smoked beef meatballs
- 4 cups beef broth
- 2 cups grape juice
- 1 cup diced tomatoes
- 1 cup fresh spinach
- 1 cup egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine beef broth, grape juice, diced tomatoes, garlic powder, onion powder, salt, and pepper in the slow cooker.
- Add frozen smoked beef meatballs and stir.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- 30 minutes before serving, add egg noodles and fresh spinach.
- Stir until noodles are tender, taste and adjust seasoning, then serve hot.
Notes
- For a spicier version
- add red pepper flakes. For a creamier texture
- stir in a tablespoon of butter before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Slow Cooker Meatball Soup, easy meatball soup, slow cooker soup recipes, beef broth soup, hearty winter soup, quick dinner ideas, comfort food soup, slow cooker meals, family friendly soup, nutritious soup recipe