Description
This Easy Slow Cooker Mississippi Sloppy Joes recipe delivers a rich, smoky beef filling infused with tangy pepperoncini and a hint of ranch seasoning. Cooked low and slow, the meat becomes tender and juicy, perfect for piling onto soft sandwich rolls. Optional shredded cheese adds creamy melt. Ideal for busy weeknights, the dish serves four, takes 15 minutes prep, and offers a comforting Southern flavor that the whole family will love. Serve with coleslaw and lemonade for a Southern feast now!!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 cup pepperoncini peppers, sliced
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 1 cup shredded cheese (optional)
- Sandwich rolls
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer the beef to the slow cooker. Add the diced onion, sliced pepperoncini, ranch seasoning mix, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 15 minutes before serving, sprinkle shredded cheese on top and let melt.
- Serve the beef mixture on sandwich rolls, topped with cheese if desired.
Notes
- For a milder flavor
- reduce the amount of pepperoncini. Leftovers store well in the refrigerator for up to four days or freeze for three months. Reheat gently on the stove with a splash of broth if needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Slow Cooker Mississippi Sloppy Joes, slow cooker sloppy joes, Mississippi sloppy joes recipe, easy beef sandwich filling, slow cooker dinner ideas, family friendly sloppy joes, how to make sloppy joes