Description
These slow cooker Salisbury steak meatballs blend seasoned ground beef with breadcrumbs, onion, and garlic, then simmer in a creamy mushroom gravy made from beef broth, cream of mushroom soup, and Worcestershire sauce. The result is tender, flavorful meatballs that stay juicy all day, perfect for serving over mashed potatoes or buttered noodles. Ideal for busy evenings, this easy one‑pot dish delivers comforting classic flavors with minimal prep and cleanup. Serve hot and savor comforting aroma
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooked mashed potatoes for serving
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic, salt, and pepper. Mix until just combined.
- Form mixture into meatballs and place in the slow cooker.
- Whisk together beef broth, cream of mushroom soup, and Worcestershire sauce; pour over meatballs.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours.
- Serve over mashed potatoes.
Notes
- For a richer gravy
- finish with a tablespoon of butter. Chill meatball mixture before shaping for better texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: slow cooker salisbury steak meatballs, easy beef casserole, slow cooker beef recipes, comfort food meatballs, how to make Salisbury steak, quick dinner ideas