Description

Slow Cooker Salisbury Steaks deliver a classic comfort meal with juicy beef patties simmered in a rich mushroom gravy. This easy slow cooker recipe uses ground beef, breadcrumbs, onion, garlic powder, Worcestershire sauce, beef broth, mushrooms, ketchup and butter for a flavorful, tender result. Perfect for weeknight dinners, it pairs beautifully with mashed potatoes or roasted vegetables, offering a hearty, satisfying dinner in just a few simple steps. Serve hot for a cozy dinner tonight homey!

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 cups beef broth
1 cup mushrooms, sliced
1/4 cup ketchup
2 tablespoons vegetable oil
2 tablespoons butter

Instructions

In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Mix until just combined and form into uniform patties.
Heat vegetable oil in a skillet over medium heat and sear the patties for 3‑4 minutes per side until a golden crust forms.
In the slow cooker, combine beef broth, sliced mushrooms, and ketchup. Stir gently, then place the browned patties on top of the liquid.
Cover and cook on low for 6‑8 hours, or on high for 3‑4 hours, until the patties are tender.
When cooking is complete, stir in butter to enrich the gravy, adjust seasoning if needed, and serve immediately.

Notes

For extra richness
add a splash of grape juice to the broth. Adjust seasoning at the end of cooking. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 servings

Keywords: Slow Cooker Salisbury Steaks, easy slow cooker beef recipe, beef patties gravy, comfort food dinner, weeknight dinner ideas, slow cooker meals, hearty beef stew, simple beef dinner, crockpot Salisbury steak