Description
Discover the ultimate smash burger recipe that delivers juicy, caramelized beef patties with crisp edges in just minutes. This quick‑cook method uses a hot griddle, simple seasonings of salt and pepper, and optional melted cheese for extra flavor. Perfect for summer barbecues, family dinners, or any casual gathering, the sandwich is finished with fresh lettuce, tomato, and your favorite condiments on a toasted bun. Easy, satisfying, and ready to share. Serve hot, share with friends and taste it!
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
- 4 slices cheese (optional)
- lettuce
- tomato
- condiments for serving
Instructions
- Preheat a cast‑iron griddle over medium‑high heat until very hot.
- Divide the ground beef into four equal balls.
- Place a ball on the griddle and smash with a spatula until about ½ inch thick.
- Season with salt and pepper.
- Cook 2–3 minutes, then flip.
- Add cheese if desired and cook another minute.
- Toast the buns cut‑side down.
- Assemble with lettuce, tomato, and condiments.
Notes
- Use beef with 20‑25% fat for best juiciness. Press the patty firmly but avoid over‑pressing to keep juices inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: smash burger, easy smash burger, smash burger recipe, quick burger dinner, summer grilling ideas, best beef burger, how to make smash burger, simple burger recipe, grill burger tips